I just made quick turkey pot pie tonight...

A cup of chopped leftover turkey (maybe a bit more)
8 oz. frozen mixed veggies (peas, carrots, lima beans, etc.)
about a cup or so of "stuffing veggie mix"; onions,
celery, parsleysagerosemary&thyme, etc. that was
excess from yesterday's stuffing making
one Yukon Gold potato, cut in small cubes
2 T butter
2 T flour
2 c home-made turkey stock

Put the vegetation onto a cookie sheet and in the
oven to roast until lightly browned. (I got this
step from Alton Brown.)

Made roux with the butter and flour, added the stock
and stirred until thickened. Added turkey and roasted
veggies, let simmer while making the topping:

1 egg
1/2 c. milk
1 c. Bisquick

Pour filling into 2 quart pan, pour batter evenly
across the top. Put into a 400 degree oven for 30 min.

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Mike Van Pelt | Wikipedia. The roulette wheel of knowledge.
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