Goomba38 wrote:
> I believe the recipe came out of the Dallas Morning News newspaper
> many years ago, but can't swear to it? I hate not giving proper
> credit....
>
> This is a simple dessert yet nice enough to serve at a fancy meal. I
> have made this on occasion and it is lovely made and served in
> individual martini glasses (instead of a single mold) with crushed
> chocolate wafer crumbs sprinkled on top.

Sounds great! And pretty Thanks for this!

Jill