zxcvbob wrote:
>
> "You can add or decrease the brown sugar according to how sweet you want
> it." YUCK!!! And there's no chile peppers nor chili powder.
> I guess the cumin is supposed to make it chili.


Hey, it's got paprika. That's chiles, sort of. If it was a good
Hungarian sharp paprika, might not even be too bad. Kind of tomatey.

I think you'd be better off with Mom's Old Fashioned Chili. Brown up
ground beef. Dump in some tomato sauce, a tablespoon of chili powder and
a few cans of Brooks Chili Hot Beans. Simmer for a while. Feed the
family.



Brian Rodenborn