At the bars I go to, the tip is mostly used to ensure that the
waitress/waiter(***) continues to return to your table. Every time the
server bring my wife and I a round I toss an extra buck her way. If it is 2
or three couples it goes up accordingly. I never have to wait between
rounds.As for the percentage this equals about 15.3 or 1 dollar for a $6.50
order. By the way, this works if you place you order yourself with the busy
bartender at the also.
"asdf" > wrote in message ...
> how much should i tip at the bar/pub etc. Is it the standard 15%? or
should
> it be more.What should i take in consideration? the kind of food/drinks
> served, how
> much time i spend there.
>
> thank you
>
>