My parents did exactly that froze milk, so they wouldn't have to go to the
store as often. It was 2 percent milk. I personally thought it was awful.
I think some of the milk fat wouldn't incorporate back in the milk and it
had white spots in the milk as you drank it. Very unappetizing and it just
didn't taste right to me. I was a teenager and might have psyched myself
out, but as an adult I will never freeze milk because of that experience.

Lynne

"Buck Turgidson" > wrote in message
...
> We have 2 young boys who go through about 2 gallons of milk a week. We
> have a chest freezer in the basement, and we were wondering if we could
> freeze milk so we don't have to run to the store so often.
>
> Thanks.
>