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Ken Blake Ken Blake is offline
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Default Chinese food vs Japanese food

ian wrote:

> Amanda wrote:
>> ian wrote:
>> [..]
>>> Well, the PFChang China Bistro shows one way towards increasing
>>> respect for Chinese food. Susannah Foo has a Chinese Restaurant in
>>> Philadelphia that has a very good reputation. Barbara Tropp had,
>>> until she died, the China Moon restaurant in SF.

>>
>> Can you or nay one tell me a few top quality,, I mean the very best,
>> Chinese Restaurant in SF? I am taking an oversea guest for a visit. I
>> don't want the guest to say Chinese food in American is yucky.

>
> Its been a very long time since I was in SF. I found this website that
> claims to name the 10 best, but perhaps others here can say if their
> list makes any sense:
>
> http://www.gayot.com/restaurants/bestof/SF_chinese.html



I don't know which is the *very* best, but I've eaten in Ton Kiang, which is
on that list, and it excellent.

Another one I thought was outstanding (if it still exists) was Jai Yun, at
923 Pacific Ave.

--
Ken Blake
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