Bigbazza wrote:
> "Jude" > wrote in message
> oups.com...
> >
> >> The pies this year were a mocha cream pie and banana coconut cream pie.
> >> For the get
> >> together tonight, my husband also made his utterly fabulous key lime pie
> >> with Anzac
> >> crust. I love that stuff!
> >>
> >> I am really happy with how my dinner came out this year, and there were
> >> no
> >> catastrophes! How was yours?
> >>
> >> kimberly
> >
> > Recipe please! Mocha cream pie!
> >
> > My family's requirement for holidays is called Coffee Toffee Pie. It's
> > a recipe from a place called Blum's Coffee Shop, and it's been made
> > since the 50s. It's a heart attack in a pie pan. I'm afraid to give out
> > the recipe, lol!
> >
> > Dinner was fantastic, nothing was a problem, everything cooked
> > perfectly and served hot and pelntiful! A grest dinner all around. not
> > even a family fight!!
> >
> > Glad yours was smooth and happy too!
> >
>
> Well...Don't be too afraid..Sounds delicious..The name alone :-))
>
> How about putting your conscience behind you and posting it <g>.
>
> --
> Bigbazza (Barry)..(The Boy from Oz)

Well, to give you the idea:

The filling.

Soften 1 stick butter.
Beat with mixer 3 minutes until fluffy. Add 1 oz melted chocolate, 1/2
c powdered sugar, 1 t vanilla and beat until smooth.
Add 1 egg. beat 5 minutes.
Add second egg. beat 5 minutes.
Spoon into crust and chill overnight.