"Jude" > wrote in message
oups.com...
> Bigbazza wrote:
>> "Jude" > wrote in message
>> oups.com...
>> >
>> >> The pies this year were a mocha cream pie and banana coconut cream
>> >> pie.
>> >> For the get
>> >> together tonight, my husband also made his utterly fabulous key lime
>> >> pie
>> >> with Anzac
>> >> crust. I love that stuff!
>> >>
>> >> I am really happy with how my dinner came out this year, and there
>> >> were
>> >> no
>> >> catastrophes! How was yours?
>> >>
>> >> kimberly
>> >
>> > Recipe please! Mocha cream pie!
>> >
>> > My family's requirement for holidays is called Coffee Toffee Pie. It's
>> > a recipe from a place called Blum's Coffee Shop, and it's been made
>> > since the 50s. It's a heart attack in a pie pan. I'm afraid to give out
>> > the recipe, lol!
>> >
>> > Dinner was fantastic, nothing was a problem, everything cooked
>> > perfectly and served hot and pelntiful! A grest dinner all around. not
>> > even a family fight!!
>> >
>> > Glad yours was smooth and happy too!
>> >
>>
>> Well...Don't be too afraid..Sounds delicious..The name alone :-))
>>
>> How about putting your conscience behind you and posting it <g>.
>>
>> --
>> Bigbazza (Barry)..(The Boy from Oz)
>
> Well, to give you the idea:
>
> The filling.
>
> Soften 1 stick butter.
> Beat with mixer 3 minutes until fluffy. Add 1 oz melted chocolate, 1/2
> c powdered sugar, 1 t vanilla and beat until smooth.
> Add 1 egg. beat 5 minutes.
> Add second egg. beat 5 minutes.
> Spoon into crust and chill overnight.
>

Goodness me...Jude..Now I know just why you were afraid to give out the
recipe...Definitely a 'Heart Attack' in a shell....Sounds like a delicious
death though <BG>...

Thanks for the recipe...I will think long and hard about making it :-))

--
Bigbazza (Barry)..(The Boy from Oz)