Steve Wertz wrote:
> On Sat, 25 Nov 2006 11:47:31 -0800, Dave Bugg wrote:
>
>> Brined, stuffed with apples, onions and herbs, and smoked to
>> perfection using apple wood.
>
> I was just wondering earlier tonight if you smoked your T-Day
> turkey.

I'll be doing a smoke-roasted prime rib for Christmas. Hopefully I'll
remember to take some pics of that before we dig in.

Did you do your turkey in the pit, Steve?

--
Dave
www.davebbq.com