"Chatty Cathy" > wrote

> King's Crown wrote:
>> My parents did exactly that froze milk, so they wouldn't have to go to
>> the store as often. It was 2 percent milk. I personally thought it was
>> awful. I think some of the milk fat wouldn't incorporate back in the milk
>> and it had white spots in the milk as you drank it. Very unappetizing
>> and it just didn't taste right to me. I was a teenager and might have
>> psyched myself out, but as an adult I will never freeze milk because of
>> that experience.
>
> I'm with you on this one. I know it doesn't do any 'harm' to freeze milk
> but I have always found that the milk we buy here 'separates' after
> thawing. (Our 'full-cream' milk contains 3.4g of milk fat per 100ml of
> milk). Hence, I don't freeze milk if I can avoid it.

I've never tried freezing milk, never had the need to, but every time I've
read about doing that, the recommendation is to give it a good shake
once it's thawed. Sorry if someone has already mentioned that.

nancy