Nancy Young wrote:
> "Chatty Cathy" > wrote

>> I'm with you on this one. I know it doesn't do any 'harm' to freeze milk
>> but I have always found that the milk we buy here 'separates' after
>> thawing. (Our 'full-cream' milk contains 3.4g of milk fat per 100ml of
>> milk). Hence, I don't freeze milk if I can avoid it.
>
> I've never tried freezing milk, never had the need to, but every time I've
> read about doing that, the recommendation is to give it a good shake
> once it's thawed. Sorry if someone has already mentioned that.

IME, shaking it doesn't help! Luckily I don't usually have to freeze
milk these days... I generally buy 4 liters (about a gallon?) at a time
and its gone long before it goes off - because I have a kidlet who loves
to drink milk BTW, our closest store is about 10km away, but I don't
mind going out to buy it if I run out.

--
Cheers
Chatty Cathy