"Jude" > wrote in
oups.com:

> sandi wrote:
>> "Jude" > wrote in
>>
>> >
>> > Well, to give you the idea:
>> >
>> > The filling.
>> >
>> > Soften 1 stick butter.
>> > Beat with mixer 3 minutes until fluffy. Add 1 oz melted
>> > chocolate, 1/2 c powdered sugar, 1 t vanilla and beat until
>> > smooth. Add 1 egg. beat 5 minutes.
>> > Add second egg. beat 5 minutes.
>> > Spoon into crust and chill overnight.
>>
>> You don't bake it? The raw eggs would be a bit of a concern
>> to me.
>>
>> Thanks for sharing your recipe.
>
>
> See, I toldja! That's why i didn't want to post it!

Many people eat/drink raw eggs. I'm not one though. :-)

> Yes, the fillling is a stick of butter and 2 raw eggs. Yummo.

Glad you shared though!