"stuart janssen" > wrote in message
oups.com...
> Take the finest producers of every pizza product made - I've been
> to their inner sanctum where they've spilled their secrets ... the
> cheesemakers, flour millers, sauce canners - well, you get the
> picture - and I kept my eyes open. I know secrets that even the best
> in the pizza industry don't know. And it's time to tell.
> It's not about finding one more pizza recipe in a magazine or on the
> Internet. (Have you ever noticed they all look alike?) The problem is:
> They just don't work. Know what I mean? You end up with yet one more
> homemade pizza that is just okay - maybe even good - but not what
> you were looking for. Disappointment once again.
> You've probably figured it out - it's not the recipe. It's in the
> ingredients and techniques! Miss that and you miss everything.
> I'll show you all you need to know and where to get everything you
> need to make the best pizza right at home.
> http://pizzapu.blogspot.com/#
>
>
>
You really are spamming. This identical message is in rec.food.cooking,
ba.food, rec.food.baking and, I'm sure, countless others. As well it is
hooey! You don't need a
$29.95 CD to tell you how to make a "better than restaurant" pizza.

Kent