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In article >,
(Naomi Darvell) wrote:

> Is anyone cooking with Quorn these days? If so, what recipes have you found
> successful?

Tried a package (the faux "breaded chicken patty") and found it okay.
But, despite the promotion of its natural ingredients, it remains
highly-processed. It certainly is not inexpensive. As someone who will
eat meat and poultry, I decided a nice piece of free-range chicken
worked just as well (if not better) and certainly did not cost any
more.

sd