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John Q. Public John Q. Public is offline
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Default should I eat wild salmon sushi from a reputable fish monger?

On 26 Nov 2006 08:38:52 -0800, wrote:

>
>Problem is that salmon is a part-time fresh water fish, and fresh water
>fish are dangerous to eat raw.


I quite often think of that very thing.

Are there any studies done on the sushi quality of Salmon coming from
their salt water habitat into a freshwater environment, or in stages
thereof?

I've always thought that Salmon caught at the point of migrating to
fresh water would be the optimum of sushi quality, but that is only my
thoughts, nothing I've read or experienced would substantiate this.