"Pan Ohco" > wrote in message
...
> On Mon, 02 Feb 2004 02:52:41 GMT, sf > wrote:
>
>
> >What is the Ukraine way to make Pierogis? Potatoes, cheese
> >and what IS ingredient #3? He insists there is another one.
> >It's not the grilled onions, because they go on top with the
> >sour cream, according to him.
>
> My late Ulrainean MIL's per o hay(sp) used just the potatoes and
> cheddar cheese. And of course onions cooked in butter and sour cream
> on top.
>

Heh. I had an aunt, who, when I was little, would make pierohy (that's how
we spelled it) with a really exotic cheese indeed. She pronounced it Cheeese
Wheeeeze, but we all knew what it was anyway. Plus fried onions and sour
cream, of course.

For the record, for us, the third ingredient to cheese pierohy was cracked
black pepper.

mmmmm


-Jay