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Omelet Omelet is offline
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Default Making Sausage over the weekend! (pics)

In article .com>,
"merryb" > wrote:

> Nice job- you are one brave woman!


<grins>

> How were the casings to handle- they
> look slimy...


They are not. I greased the stuffing tube lightly with olive oil so the
casing would slide on more easily and feed better. They tend to be
fragile.

> did you do any without casings?


Just the leftover meat... It's fine for patties but I really like
stuffed sausages for grilling.
--
Peace, Om

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