Thread: foie gras
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Paul M. Cook©®
 
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Default foie gras


"Steve Wertz" > wrote in message
news
> On Fri, 11 Jun 2004 04:27:03 GMT, notbob >
> wrote:
>
> >On 2004-06-10, A.C. > wrote:
> >
> >> I've never had foie gras but definitely will. I wanted to learn a

little
> >> more about it so I typed "foie gras" into google and clicked "I'm

feeling
> >> lucky." The Humane Society website pops up and they ain't exactly pro

foie
> >> gras.

> >
> >Looks like the stuff is going to completely illegal in CA. San Francisco
> >without foie gras ...unbelievable.

>
> The law wouldn't go into effect for almost 8 years. There's also
> a bill to ban farm-raised salmon, too.
>
> What a joke. I can see it now - tofugras and salmonite.



I can see it all now. A gang of armed cops wearing wind breakers with FDA
painted in huge yellow letters breaks into a SF eatery, orders everyone onto
the floor face down, kicks a few people in the teeth as an example and then
sends specially trained agents into the walk-in fridge to extract the foie
gras. A startled chef is ordered to "drop that spatula hairbag and back
away from the stove HANDS IN THE AIR!!" A few diners caught with the
illicit substance are cuffed, leg-ironed and hooded, then whisked off to
Gitmo for some "pre-interrogation softening up."

Paul