Hello,

I started baking bread 2 months ago, about 6 loaves a week, and I'm thinking
about getting a grain mill.
I'm looking for both your advice and your experience with Nutrimill grain
mill. I listed my worry list bellow, and I would appreciate if you can help
with your advice, or your experience on this mill.

Here are my main concerns:
- can it do medium or coarse flour ? I would like to re-use it for corn /
polenta grits, and the web seems to say that this mill (and micronizer mills
in general) tend to cater towards fine flour rather than coarse.
- can it handle grain/wheat berries bought in stores ? From what I've read,
berries have from time to time some small stones or debris, and this will
likely chip the teeth or kill the engine for micronizer mills. The need to
sort the grains in order to use the mill is a big no-go for me.
- any other issues (except noise) ?

Also, advice, recommendations/dis-recommendations, or your experience on any
other mills under 300$ is greatly appreciated too.

Thanks in advance.