Neil Trotter wrote:
> OK, I've been convinced that I "need" a pressure cooker, though I'm
> aware that not everyone believes they are all that great ...
>
> But my question here is for those of you who do choose to use one:
> What brand do you use, or even better, what brand (now that you know
> what you do) would you buy if you were to replace yours tomorrow?
>
> All I know is that I'd like a *big* one ... but I'm interested in
> quality here :-)
>
> Thanks for all input!
>
> --Neil.


If you're not afraid of aluminum, I recommend a Mirro 12 quart pressure
canner. It's a good size for cooking in, as well as canning. Since
it's a canner, the pressure is adjustable (5, 10 or 15# presets.)

Best regards,
Bob