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Mark Thorson Mark Thorson is offline
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Default Making Sausage over the weekend! (pics)

Omelet wrote:
>
> Might be a bit dry... I think I need to add more fat next time.
> These are very good but a tad dry.


Well, duh! Turkey breast meat, no skin,
and lean pork trimmings? They couldn't be
more dry if you were planning it that way.