should I eat wild salmon sushi from a reputable fish monger?
"Esa Laitinen" > wrote in message
...
> Musashi wrote:
> > While many people talk down farmed salmon, clearly the the use of
> > antibiotics and at the very least a close observation and testing of
> > the farmed fish reduces the chances of there being a parasite.
>
> How does antibiotics reduce the chance of seeing a parasite?
>
> What I've been taught is that antibiotics are only good against bacteria.
>
>
Good point. Use of antibiotics would be only part of the
health maintenance program which would include
observation and testing. Thanks for pointing this out.
M
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