In article >,
Mark Thorson > wrote:

> Omelet wrote:
> >
> > Might be a bit dry... I think I need to add more fat next time.
> > These are very good but a tad dry.
>
> Well, duh! Turkey breast meat, no skin,
> and lean pork trimmings? They couldn't be
> more dry if you were planning it that way.

Well, there was SOME fat in the pork trimmings. ;-) It's not possible to
remove marbling. You saw the pics.

I really was going for a lower fat product, but that does not always
work out as planned. They are very tasty and juicy tho'.
--
Peace, Om

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