TG wrote:

> I have to say though, that baking tray thingy with the holes is way
> better than a pizza stone, the only gadget other than scales I use all
> the time, I'm no good trying to slide pizza onto hot terra cotta. ..
>
> Jim

I build the pizza on parchment paper, then use a peel to transfer the
pizza to the oven. A piece of cardboard would probably work as good as
a peel.

My point is that parchment paper ranks nearly as high as a scale for
baking bread and pizzas.