Ken Blake wrote:
> Musashi wrote:
>
>
> wrote in message
groups.com...
>>
>>>Remind me not to eat raw salmon any more.
>>>
>>
>>I really don't think that eating raw salmon is any more or less risky
>>than eating any other commercially caught fish.
>>As I said if you are concerned there are methods to
>>minimize the risk.
>
>
>
> My view is that whatever food you are talking about, fish or any other, and
> whether the food is raw or cooked, there is risk. I don't think there are
> substantial differences in risk depending on what you choose to eat, so I
> choose to eat what I like. That includes raw salmon and rare hamburgers.

Or raw beef I just made Steak Tartare last week for Thanksgiving day lunch.
Always a treat!

--
Dan