JG wrote:
> All,
> I pressed a Cab at <1 Brix. No issues. It is still bubbling in the
> carboys. There is quite a lot of gross lees in the bottom of the
> carboys and I am concerned about H2S. Then again, it would seem that
> the CO2 might carry the H2S off with it out the airlock. So, the
> question is, do I wait till it is done fermenting so I don't end with a
> slightly sweet Cab? Or do I rack now to avoid a potential H2S problem?
>
> Thanks in advance!
>
> Joe
Thanks to all for your help. I really appreciate it.

Joe