Jude wrote:

> Ricotta-Cranberry Tart (from Williams Sonoma Baking:Food Made Fast)

Those... those *******S!

In 2004 I created something I called a "Puff Pastry Calzone with
Chocolate-Cherry-Ricotta filling and an orange sauce on the side" for a
special-occasion autumn meal. I posted about it here last year. Now
Williams-Sonoma unfolds it (which I don't think is an improvement), takes
away the chocolate (HUGE mistake), and uses cranberries instead of cherries
and acts like it's THEIR idea? :-)

Bob