Dan Logcher wrote:

> Ken Blake wrote:
>> Musashi wrote:
>>
>>
>>> > wrote in message
>>> oups.com...
>>>
>>>> Remind me not to eat raw salmon any more.
>>>>
>>>
>>> I really don't think that eating raw salmon is any more or less
>>> risky than eating any other commercially caught fish.
>>> As I said if you are concerned there are methods to
>>> minimize the risk.
>>
>>
>>
>> My view is that whatever food you are talking about, fish or any
>> other, and whether the food is raw or cooked, there is risk. I don't
>> think there are substantial differences in risk depending on what
>> you choose to eat, so I choose to eat what I like. That includes raw
>> salmon and rare hamburgers.
>
> Or raw beef I just made Steak Tartare last week for Thanksgiving
> day lunch. Always a treat!



That's probably not much different from the very rare hamburgers I eat.

--
Ken Blake
Please reply to the newsgroup