FoodBanter.com - View Single Post - should I eat wild salmon sushi from a reputable fish monger?

Ken Blake

wrote:
> "I don't think there are
> substantial differences in risk depending on what you choose to
> eat..."
>
>
> Well, obviously there are. Your risk factor would rise rather
> exponetially if you walked through the woods gathering mushrooms to
> eat at random, and eating fresh water fish raw, or shellfish from
> polluted water, etc, etc.

Of course. You can add eating rabid wil animals, unrefrigerated week-old
leftovers, the contents of other people's garbage cans, etc.

Feel free to modify my statement to exclude those obvious exceptions.

--
Ken Blake
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