"Dan Logcher" > wrote in message
...
> Ken Blake wrote:
> > Musashi wrote:
> >
> >
> > wrote in message
> groups.com...
> >>
> >>>Remind me not to eat raw salmon any more.
> >>>
> >>
> >>I really don't think that eating raw salmon is any more or less risky
> >>than eating any other commercially caught fish.
> >>As I said if you are concerned there are methods to
> >>minimize the risk.
> >
> >
> >
> > My view is that whatever food you are talking about, fish or any other,
and
> > whether the food is raw or cooked, there is risk. I don't think there
are
> > substantial differences in risk depending on what you choose to eat, so
I
> > choose to eat what I like. That includes raw salmon and rare hamburgers.
>
> Or raw beef I just made Steak Tartare last week for Thanksgiving day
lunch.
> Always a treat!
>
> --
> Dan

Amazingly?while I have been eating raw fish for some 45+ years, I have never
gotten a parasite.
Nor have I heard of anyone I knew personally getting one.
Yet, the only person I know who did get a "worm" managed to get it from
eating
Steak Tartare in Switzerland ages ago.
M