>Terrel claims:
>
>Here's my favorite recipe:
>
>Potato Salad
>
>3 medium boiling potatoes (about 1 pound)
>2 eggs
>1 medium stalk celery, chopped
>1/4 cup chopped onion
>3/4 cup mayonnaise
>1/2 tsp white vinegar
>1 1/2 tsp mustard
>1/2 tsp salt
>1/8 tsp pepper
>
>1. Peel the potatoes. Cut any large potatoes in half. Add one inch of
>water to a large saucepan. Cover the saucepan and heat the water to
>boiling over high heat. Add the potatoes. Cover and heat to boiling
>again. Once the water is boiling, reduce heat just enough so that the
>water bubbles gently. Cook covered until the potatoes are tender when
>pierced with a fork (about 20 to 25 minutes). Drain the potatoes and
>allow to cool slightly. Cut potatoes into cubes.
>
>2. While the potatoes are cooking, place eggs in medium saucepan.
>Cover the eggs with cold water, and heat to boiling over high heat.
>Remove the saucepan from the heat, cover the saucepan, and let stand
>covered for 20 minutes. After 20 minutes drain the water, then run
>cool water over the eggs for a few seconds. Peel and chop the eggs as
>soon as they are cool enough to handle.
>
>3. Mix the mayonnaise, vinegar, mustard, salt and pepper in a large
>bowl. Gently stir in the potatoes, celery, and onion. Then gently stir
>in the chopped eggs.
>
>4. Cover and refrigerate at least 4 hours to blend the flavors.
>
>This is a pretty basic recipe, but it's a favorite with my family.

Hmm, yoose go through all that for a measly pound of potatoes... it's obvious
you glommed that recipe off the net, you never made it or any other potato
salad.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
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