Early this morning I baked an entire 12 oz. package of bacon on the rack
over my broiler pan. 400F, 10-15 minutes, watch it closely after 10
minutes. No, I'm not planning to eat all that bacon at once! much as I love
bacon I'll be using some of it to add (crumbled) to a pot of lentil soup
tomorrow.

I didn't make it to have for breakfast. A short while ago I made a batch of
biscuits - yes, I'll admit, using Bisquick because my biscuits just don't
come out nice and light anymore. Meanwhile I heated up a little of the
bacon grease from the broiler pan and scrambled a couple of eggs (these eggs
were on the small side) seasoned lightly with a little pepper and some of
Penzey's Parisienne Bonnes Herbs. When the eggs were almost set but still
fluffy-ish (I believe that's a technical cooking term ) I removed the pan
from the heat, continuing to stir the eggs for a minute off the heat.

I'd removed the biscuits from the oven about 5 minutes earlier; they were
still nice and hot. I sliced open two of the biscuits and placed a couple
of slices of bacon, folded over, on each biscuit base. I spooned the hot
set eggs on top of the bacon and added a half a slice of American cheese
(the real deal, not "cheese-food") on top. Put the tops back on the
biscuits.

Voila! Two breakfast biscuit sandwiches for lunch

Jill