In article .com>,
"Grawun" > wrote:

> Vlasic used to make pickles with Tabasco. They were so good. Much
> better on sandwiches than plain pickles. I am told Vlasic doesn't make
> those anymore and I don't see any other brand that does. I am thinking
> I could buy dills and add my own Tabasco or chiles. Any suggestions?

Add hot peppers and let them sit for a couple days to a week. You could
add garlic, too. Hot yellow banana peppers, jalapeños, your call. Go
for it.
--
-Barb, Mother Superior, HOSSSPoJ
"Maligning an individual says more about you than the one you malign."
http://web.mac.com/barbschaller; blahblahblog
http://jamlady.eboard.com