Dang! And I always thought dead raccoons and skunks on the side of the
road in Winter were just the best..

Ken Blake wrote:
> wrote:
>> "I don't think there are
>> substantial differences in risk depending on what you choose to
>> eat..."
>>
>>
>> Well, obviously there are. Your risk factor would rise rather
>> exponetially if you walked through the woods gathering mushrooms to
>> eat at random, and eating fresh water fish raw, or shellfish from
>> polluted water, etc, etc.
>
>
> Of course. You can add eating rabid wil animals, unrefrigerated week-old
> leftovers, the contents of other people's garbage cans, etc.
>
> Feel free to modify my statement to exclude those obvious exceptions.
>
>