One-dish chicken/stuffing dish?
cybercat wrote:
>
> Ideas for how to put this together, temps, etc? I tried this once and the
> chicken was just kind of dried up on top of the stuffing. I used boneless
> breasts that time.
Interesting question -- I think I'd make the dressing the usual way,
cube up the chicken and stir everything together and place in a
buttered dish. 350 for 45 to 60 minutes... check chicken for
doneness...
...fred
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