"ms_peacock" > wrote in
>
> I make a similar casserole. I debone the thighs and cut the meat into
> bite size chunks and mix it in. I bake it covered at 350 for around an
> hour to an hour and a half depending on how carried away I got with the
> stuffing. It turns out pretty good.
>

Sounds perfect. Thanks to Fred, too. No clue as to why I would not think
of cutting up the chicken, wa-hahahaha! Oh well, that's what you guys are
for!