cybercat wrote:

> "ms_peacock" > wrote in
>
>>I make a similar casserole. I debone the thighs and cut the meat into
>>bite size chunks and mix it in. I bake it covered at 350 for around an
>>hour to an hour and a half depending on how carried away I got with the
>>stuffing. It turns out pretty good.
>>
>
>
> Sounds perfect. Thanks to Fred, too. No clue as to why I would not think
> of cutting up the chicken, wa-hahahaha! Oh well, that's what you guys are
> for!
>

I bake the chicken with the stuffing on top of it. Seems to keep the
chicken from drying out. My grandmother had a recipe that used the
infamous can of mushroom soup, but I find that just having the stuffing
mix moister than usual works fine. Two boneless breasts will cook at 350
in about 40 minutes.


Dawn