One-dish chicken/stuffing dish?
"Dawn" > wrote
>
> I bake the chicken with the stuffing on top of it. Seems to keep the
> chicken from drying out. My grandmother had a recipe that used the
> infamous can of mushroom soup, but I find that just having the stuffing
> mix moister than usual works fine. Two boneless breasts will cook at 350
> in about 40 minutes.
>
Another good idea! Thanks!
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