Dawn wrote:
> " A commercial vacuum pump creates an incredible level of marinade
> absorption as it pulls air out from the barrel, tumbles and stretches
> the food's fibers, drawing marinades to the core of your food. "
>
> http://www.skymall.com/shopping/deta...669337&c=10475

It is a home version of commercial vac tumblers, and it does a fairly good
job of marinading meat. I use my Tilia to do the same basic thing, but
vac-tumblers are better. I suppose if someone does a lot of marinading --
including jerky -- this would be a good gadget.


--
Dave
www.davebbq.com