Joe Sallustio wrote:
> Sure, hundreds of bottles. It's not too complicated- especially if you
> are a beer maker. I'm pretty sure Lum Eisenman's book has a section on
> this and it's posted on the Internet.
>
> Joe
>
> Frank Mancuso wrote:
>> I have never made wine(but made lots of beer), and I was thinking of
>> making a sparkling wine/champagne. Has anyone ever tried this?
>
Thanks Joe. New to this NG, but I'll post with progress/results.