In article .com>,
"aem" > wrote:

> I love short ribs, and this sounds like a tasty recipe. There should
> be enough liquid for that quantity of noodles, I'd say. Unless you
> post that it didn't turn out well I think I'll make this next time I
> see some good looking short ribs. -aem

What's a good looking short rib? Does it wink back or something?
Seriously - what makes a good (looking) short rib? Not much fat?
I'm thinking about this for dinner tonight - I feel like cooking.
--
-Barb, Mother Superior, HOSSSPoJ
"Maligning an individual says more about you than the one you malign."
http://web.mac.com/barbschaller; blahblahblog
http://jamlady.eboard.com