Dawn wrote:
> cybercat wrote:
>
> > "ms_peacock" > wrote in
> >
> >>I make a similar casserole. I debone the thighs and cut the meat into
> >>bite size chunks and mix it in. I bake it covered at 350 for around an
> >>hour to an hour and a half depending on how carried away I got with the
> >>stuffing. It turns out pretty good.
> >>
> >
> >
> > Sounds perfect. Thanks to Fred, too. No clue as to why I would not think
> > of cutting up the chicken, wa-hahahaha! Oh well, that's what you guys are
> > for!
> >
>
> I bake the chicken with the stuffing on top of it. Seems to keep the
> chicken from drying out. My grandmother had a recipe that used the
> infamous can of mushroom soup, but I find that just having the stuffing
> mix moister than usual works fine. Two boneless breasts will cook at 350
> in about 40 minutes.
>
>
> Dawn

I know, I know...it's a terrible thing to say, but at least for the
next couple of weeks I will god bless Campbell's soup. I am in the
process of preparing my first house and moving out of the apartment and
by the time we get done with a day of demolition I can barely move.
Those soup casserole thingies have been a lifesaver. Come on, now, I
actually found myself staring at a box of Tuna Helper. Can't
wait!! moving from a kitchen with 2 feet of counter space and ONE
drawer.........I have so many cupboards in the new house I don't know
what to do with them. Robin