Thread
:
NYT Bread Article
View Single Post
#
10
(
permalink
)
Posted to rec.food.baking
Chari
external usenet poster
Posts: 6
NYT Bread Article
In article et>,
says...
> On Tue, 28 Nov 2006, Chari wrote:
>
> > I use a Lodge cast iron dutch oven for this. It was inexpensive (under
> > $15 at a local department store) and has it proven virtually
> > indestructable.
>
> That sounds like a very good price! What size is it?
>
It's 10" or so across the top. I just googled it, and that makes it the
5 qt size. (I had no idea there were even bigger ones....)
Reply With Quote
Chari
View Public Profile
Find all posts by Chari