On 29 Nov 2006 16:25:48 -0800, in rec.food.cooking, kuvasz guy wrote:

>
>cybercat wrote:
>>
>> Ideas for how to put this together, temps, etc? I tried this once and the
>> chicken was just kind of dried up on top of the stuffing. I used boneless
>> breasts that time.
>
>Interesting question -- I think I'd make the dressing the usual way,
>cube up the chicken and stir everything together and place in a
>buttered dish. 350 for 45 to 60 minutes... check chicken for
>doneness...
>
I do this in a covered pyrex casserole.
Doug
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