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On 13 Jun 2004 21:49:37 GMT, (PENMART01) wrote:

>I see no reason Mornay can't be refrigerated for a day or three... it's
>essentially the same sauce used to make mac 'n cheese... and some folks have
>reheated that 5-6 times over a month.

Thanks, Sheldon. I think you're right.

Andy Katz
************************************************** *************
Being lied to so billionaires can wage war for profits
while indebting taxpayers for generations to come, now
that's just a tad bit bigger than not admitting you like
the big moist-moist lips of chunky trollops on your pecker.

Paghat, the Rat Girl