modom (palindrome guy) wrote:


>
> As the chili simmered this afternoon, I made a bowl of tamale dough to
> use up the last of the Thanksgiving smoked turkey. I used Stephen
> Pyles' recipe for the masa.

Mmmn, that sounds yummy. I've got some leftovers in the freezer, I might
copy your idea. How did you season your filling?


> I figure the tamales will be a little present for my friends up in
> Kansas if I make it there. Wish me luck.

You can drop some of those off in Kansas City, if you like.

It's still snowing here, but I suspect the highways will be clear
tomorrow. Most of the local city roads are merely wet.



Dawn