Wayne Boatwright said...

> Oh pshaw, on Thu 30 Nov 2006 06:11:34p, Andy meant to say...
>
>> merryb said...
>>
>>> I use all purpose, and have never had a problem- I think it's the
>>> method. I make mine like pie dough- Mix flour, baking powder, and
salt-
>>> I grate frozen unsalted butter into the flour- toss around gently to
>>> get the butter evenly dispersed, then add liquid. Mix gently until it
>>> holds together, and knead once or twice. You should still see chunks
of
>>> butter in the dough. I always cut into squares or triangles as
>>> oppossed to using a cutter as rolling a second time is a bad idea.
They
>>> rise like puff dough and separate into layers. Perfect every time!
>>
>>
>> Ooh!!!
>>
>> Makes me wanna give it the ol' college try!!!
>>
>> Andy
>>
>
> Andy, nobody made biscuits like these in college. :-)


Heh, heh, heh, heh, heh!

Andy