aem wrote:
> Okay, those of you who are good pie crust (and biscuits) makers, what
> do you think about pastry cutters for blending the butter into the
> flour? Do you use them? Do you get better results from them? If
> not, do you use: two knives, a fork, your fingers, or what? -aem
>
I've always owned a pastry cutter. My mother used one also so I gleaned
early on it was a handy tool to have in my arsenal.