One time on Usenet, Wayne Boatwright <wayneboatwright_at_gmail.com> said:
> Oh pshaw, on Thu 30 Nov 2006 10:17:10p, Little Malice meant to say...

<snip>

> > I've never tried that -- my food processor is a tiny "Oskar",
> > not big enough for anything other than chopping an onion or
> > making roast beef spread. We received it as a wedding gift in
> > the late 80s. Sometime I'll have to get a real one and see how
> > that goes for me... :-)
>
> How do you make your roast beef spread, Jani? Sounds good!

Just chunks of leftover sirloin tip or similar lean roast and
a little onion; pulse until it's a consistancy you like, then
add some horseradish and mayo and pulse 'til creamy. Actually,
I haven't made that in a while, I might do that next time I do
a roast beef. Leftovers from the last one went to BBQ beef
sandwiches, which were really good...

--
Jani in WA