"aem" > schreef in bericht
ups.com...
> Okay, those of you who are good pie crust (and biscuits) makers, what
> do you think about pastry cutters for blending the butter into the
> flour? Do you use them? Do you get better results from them? If
> not, do you use: two knives, a fork, your fingers, or what? -aem
>
I didn't know pastry cutters existed, so your post prompted me to search for
pics. I use two knives, but now that I've seen this pic, I'll keep my eyes
open for them at the thrift shop. As a new toy and an experiment.

But, havig said that, I use two knives and am happy with them. I haven't
tried using the FP.